Baked Apples | Recipes

Baked Apples

(21) Ratings:
Prep Time:
Baking Time:
Makes:4 servings
Freezing:Not recommended

With fresh-picked apples and the goodness of oats, this delicious dessert is a great match for crisp fall days.


1/4 cup 50 mL Robin Hood® Oats
1/4 cup 50 mL brown sugar
1/2 tsp 2 mL ground cinnamon
1 pinch ground allspice
4 firm apples
3/4 cup 175 mL unsweetened apple juice


  1. Preheat oven to 350ºF (180ºC).
  2. Filling: Combine oats, sugar, cinnamon and allspice in a small bowl and set aside.
  3. Wash and dry apples. With a knife, slice ½” (1 cm) off the top of each apple and set aside. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact (like a cup).
  4. Fill each apple with 1 - 2 tbsp of filling (15-30 mL) and cover with reserved apple tops. Place filled apples in 9 x 13 (3 L) baking dish, and sprinkle with any remaining filling. Pour apple juice in bottom of pan. Cover tightly with foil and bake in preheated oven for 40 minutes. Remove foil and continue baking for 15 to 20 minutes.

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