Very Berry Lemon Poppy Seed Trifle | Recipes

Very Berry Lemon Poppy Seed Trifle

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Prep Time:
Makes:12 servings
Freezing:n/a

Ingredients

1 pkg 442 g Robin Hood® Quick Bread Mix Lemon Poppy Seed baked as per package directions
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
2 cups 500 mL thick plain yogurt
¼ cup 50 mL lemon juice
1 tbsp 15 mL lemon zest
1 tsp 5 mL vanilla extract
6 cups 1.5 L strawberries, raspberries, blackberries or a combination

Directions

  1. Cut lemon poppy seed loaf into 1” (2.5 cm) cubes.
  2. Mix condensed milk and yogurt in a medium bowl Add lemon juice, zest and vanilla. Whip until mixture thickens.
  3. Place 1/3 of cubed cake on bottom of a 12 cup (3 L) trifle bowl. Add 1/3 of sweetened condensed milk mixture over cake. Sprinkle with 2 cups (500 mL) of berries.
  4. Repeat with two additional layers. Chill at least 4 hours.

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