Chocolate Dipped Biscotti | Recipes

Chocolate Dipped Biscotti

(22) Ratings:
Prep Time:
Baking Time:
Makes:24 biscotti

Satisfy your sweet craving! These chocolaty treats are so easy to make and the perfect complement to a hot cup of Folgers® coffee.



1 pkg Robin Hood® Quick Bread Mix Chocolate Chip
½ cup 125 mL butter, melted
2 eggs

Chocolate Dip

2 cups 500 mL semi-sweet or white chocolate, melted


  1. Line baking sheet with parchment paper.
  2. Combine quick bread mix, swirl mix, butter and eggs in a large bowl. Stir well until evenly moistened.
  3. Place dough on prepared baking sheet. Divide dough in half, shaping each half into an 8” x 2” (20 cm x 5 cm) log about 4” (10 cm) apart. Refrigerate for 30 minutes.
  4. Preheat oven to 350°F (180°C).
  5. Bake in preheated oven, 22-25 minutes or until lightly golden brown. Cool 15 minutes. Cut each log into ¾” (2 cm) thick slices using a sharp serrated knife. Place slices cut-side down on same baking sheet.
  6. Bake for an additional 18-20 minutes, turning after 10 minutes. Cool on wire cooling rack. Dip cooled biscotti into melted chocolate. To set chocolate quickly, place dipped biscotti on a wire cooling rack and refrigerate until chocolate is set.


  • These biscotti have a more cookie-like texture than a traditional biscotti recipe.
  • Take a break and enjoy these chocolaty treats with a hot cup of Folgers® Black Silk® Coffee.

Folgers Black Silk and Folgers Gourmet Supreme are trademarks of The Folger Coffee Company.

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