• Prep Time 30 minutes
  • Baking Time 65-70 minutes
  • Freezing not recommended
  • Makes 16 servings

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Pastry:
  • 2 cups Robin Hood®Original All Purpose Flour
  • ¾ tsp salt
  • 1 cup All Vegetable Shortening (1 stick)
  • 1 egg
  • 2 tbsp water, cold
  • 1 tbsp white vinegar
  • 1 egg white
  • 3 cups fresh raspberries
  • Filling:
  • 1¾ cups buttermilk
  • 3 eggs
  • ¼ cup butter, melted
  • 1 tbsp lemon juice
  • 1 ½ tsp vanilla extract
  • 1 cup Sugar In The Raw® Natural Turbinado Sugar plus 2 tbsp (30 mL), divided
  • 2 tsp cornstarch
  • ½ tsp salt

Serving Size: 16 servings

Directions

Serving Size: 16 servings

  • Pastry: Preheat oven to 425°F (220°C).
  • Combine flour and salt in mixing bowl. Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs.
  • Beat egg, water and vinegar together to blend. Pour all the liquid over the flour mixture. Stir with fork until mixture is moistened. Shape into a ball. Flatten into a circle and place on floured surface. Roll into 10” x 15” rectangle (25 cm x 37.5 cm).
  • Place in bottom and up the sides of 10” x 15” (25 cm x 37.5 cm) jelly roll pan. Prick with fork. Line with parchment paper and fill with pie weights.
  • Bake in preheated oven 15-20 minutes or until dry. Remove pie weights and parchment paper. Brush with egg white and continue baking 8-10 minutes or until lightly golden. Remove from oven and reduce oven temperature to 350°F (180°C). Sprinkle with raspberries
  • Filling: Whisk first 5 ingredients together. In separate bowl, combine sugar, cornstarch and salt. Whisk into buttermilk mixture. Pour into prepared crust. Sprinkle with remaining sugar.
  • Bake 35 to 40 minutes or until edges are set and the centre of the custard is set, but still jiggly. Remove to cooling rack. Chill and serve.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top