Stuffed Apple Crisp<br />
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Stuffed Apple Crisp

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Makes:6 baked apples
Freezing:not recommended


6 Granny Smith or Red Delicious apples


3/4 cup 175 mL Robin Hood® Nutri Flour Blend™ Tastes Like White
1/2 cup 125 mL Robin Hood Oats
1/2 cup 125 mL chopped nuts (optional)
1/4 cup 50 mL Stevia In The Raw® Sweetener
1 tsp 5 mL ground ginger
1 tsp 5 mL ground cinnamon
1/4 tsp 1 mL salt
1/2 cup 125 mL butter, melted
1/2 cup 125 mL blueberries or raspberries


  1. Preheat oven to 400°F (200°C).
  2. Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.
  3. Stuffing: Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt.  Add  butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9” x 13” (3 L) baking dish.
  4. Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.

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