Bumbleberry Cobbler | Recipes

Bumbleberry Cobbler

(8) Ratings:
Prep Time:
Baking Time:
Makes:about 8 servings
Freezing:not recommended

This tasty cobbler is sure to satisfy any sweet tooth. It’s filled with the incredible taste of juicy strawberries, plump blueberries and fresh raspberries.



4 cups 1 L peeled, thickly sliced apples
1 cup 250 mL halved strawberries, fresh or frozen
1 cup 250 mL raspberries, fresh or frozen
1 cup 250 mL blueberries, fresh or frozen
1/2 cup 125 mL granulated sugar
1/3 cup 75 mL Robin Hood® Original All Purpose Flour
1/4 cup 50 mL orange juice or water


1 2/3 cups 400 mL Robin Hood Original All Purpose Flour
2 tbsp 30 mL granulated sugar
4 tsp 20 mL baking powder
1/2 tsp 2 mL salt
1/2 cup 125 mL butter
1 cup 250 mL milk


  1. Preheat oven to 400°F (200°C). Grease a 9” (2.5 L) square baking dish.
  2. Fruit: Combine all ingredients in large mixing bowl. Mix well. Spread in greased 9" (2.5 L) square cake pan or baking dish.
  3. Topping: Combine flour, granulated sugar, baking powder and salt in a separate large mixing bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Add milk, stirring until moistened. Drop spoonfuls of batter over fruit, spreading lightly to cover surface. Place pan on piece of foil to catch any drips that boil over.
  4. Bake in preheated oven for 25 to 30 minutes, or until top is golden. Serve warm.

Nutritional Information

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!