Bumble Cobbler | Recipes

Bumble Cobbler

(16) Ratings:
Prep Time:
Baking Time:
Makes:8 servings
Freezing:not recommended

With fresh berries and a biscuit topping, this irresistible cobbler tastes even better served outdoors.


5 cups 1250 mL thinly sliced and peeled apples, peaches, pears, nectarines or any desired combination

2 cups 500 mL mixed fresh berries (sliced strawberries, blueberries, raspberries, blackberries or any desired combination)
3/4 cup 175 mL sugar
1/4 cup 50 mL Robin Hood® Original All Purpose Flour
1/3 cup 75 mL water


1 3/4 cups 425 mL Robin Hood Original All Purpose Flour
2 tbsp. 30 mL sugar
4 tsp. 20 mL baking powder
1/2 tsp. 2 mL salt
1/2 cup 125 mL Crisco® All Vegetable Shortening
1 cup 250 mL milk


  1. Preheat oven to 375ºF (190ºC). Grease a 9” (2.5 L) baking dish.
  2. Combine all the fruit, sugar, flour and water in a large bowl. Mix well. Place in prepared baking dish.
  3. Topping: Mix flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milk, all at once. Stir with fork until all ingredients are moistened. Drop tablespoonfuls (15 mL) of batter over fruit, covering surface. Place pan on a piece of aluminum foil to catch any drops that boil over.
  4. Bake in preheated oven for 45 to 50 minutes, or until topping is golden and fruit mixture is bubbling. Place foil loosely on top of cobbler while baking if topping is getting too dark. Serve warm.

Nutritional Information

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