Apple Berry Fruit Crisp | Recipes

Apple Berry Fruit Crisp

(31) Ratings:
Prep Time:
Baking Time:
Makes:12 servings
Freezing:not recommended

Serve this fresh and fruity crisp for a nice, warm ending to a cool, crisp day.



1 ½ cups 375 mL Robin Hood® Oats
¼ cup 50 mL Robin Hood Original All Purpose Flour
3 tbsp 45 mL granulated sugar
½ tsp 2 mL ground cinnamon
½ cup 125 mL cold, cut into pieces, butter


4 apples, peeled, cored and sliced (about 5 cups/1.1 L)
2 cups 500 mL fresh or frozen berries (such as raspberries, blueberries and strawberries)
¾ cup 175 mL granulated sugar
¼ cup 50 mL lemon juice
1 tbsp 15 mL grated lemon zest
½ tsp 2 mL ground cinnamon
¼ tsp 1 mL ground nutmeg


  1. Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L) baking dish.
  2. Topping: Combine, in a large bowl, oats, flour, sweetener and cinnamon. Cut in butter with a pastry blender or 2 knives until mixture is crumbly. Reserve.
  3. Filling: Combine, in a large bowl, all ingredients for filling. Stir until well combined. Transfer mixture to prepared baking dish.
  4. Sprinkle reserved topping over fruit mixture.
  5. Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling. Serve warm, at room temperature or cold. Pairs deliciously with a scoop of ice cream on the side.


  • To make individual crisps, bake in single serve baking dishes or ramekins for 45 to 50 minutes.

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