Chocolate Decadence | Recipes

Chocolate Decadence

(35) Ratings:
Prep Time:
Baking Time:
Makes:36 cookies
Freezing:excellent

With three kinds of chocolate, these decadently delicious sandwich cookies are the perfect treat! Share them with family or send them to school for the whole class to enjoy!

Ingredients

Cookies

½ cup 125 mL butter, melted
½ cup 125 mL granulated sugar
½ cup 125 mL packed brown sugar
2 eggs
1 tsp 5 mL vanilla extract
½ cup 125 mL cocoa powder
¾ cup 175 mL Robin Hood® Original All Purpose Flour
¾ tsp 4 mL baking powder
½ cup 125 mL chopped white chocolate
½ cup 125 mL chopped milk chocolate
½ cup 125 mL chopped semi-sweet chocolate

Filling

2 cups 500 mL icing sugar
¼ cup 50 mL butter, softened
¼ cup 50 mL milk

Directions

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  2. Cookies: Beat, in a large bowl, butter and sugars. Add eggs and vanilla and beat well. Lower speed on mixer and add flour, cocoa powder and baking powder. Stir in chocolate.
  3. Drop dough by heaping tablespoons (15 mL) onto prepared baking sheets, about 2” (5 cm) apart.
  4. Bake in preheated oven for 10 minutes. Cookies will be soft. Let sit 1 minute on baking sheet before removing to cooling rack.
  5. Filling: Beat icing sugar, butter and milk in a medium mixing bowl for 2 minutes until well combined.
  6. Line half the cookies flat side up. Place 1 to 2 tsp (5 to 10 mL) filling on each cookie. Place another cookie of the same size on top. Press down slightly to hold.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET