Sticky Bun Cake | Recipes

Sticky Bun Cake

(30) Ratings:
Prep Time:
Baking Time:
Makes:16 servings
Freezing:excellent

This irresistible cake is sure to stick around as one of your favourites. You and your kids will love the delicious cinnamon and sugar sticky bun taste!

Ingredients

Topping

1/3 cup 75 mL unsalted butter, melted
1/3 cup 75 mL golden corn syrup
1/4 cup 50 mL packed, light brown sugar
1 cup 250 mL chopped pecans

Streusel

1/4 cup 50 mL packed light brown sugar
1/4 cup 50 mL granulated sugar
1/2 cup 125 mL Robin Hood® Original All Purpose Flour
1 tbsp 15 mL cinnamon
1/4 cup 50 mL unsalted butter, chilled and cut into pieces

Cake

1 cup 250 mL plain yogourt
3/4 tsp 4 mL baking soda
2 cups 500 mL Robin Hood Original All Purpose Flour
1 ½ tsp 7 mL baking powder
1/2 tsp 2 mL salt
2/3 cup 150 mL unsalted butter, softened
1 cup 250 mL granulated sugar
2 eggs
1/2 tsp 2 mL vanilla extract

Directions

  1. Preheat oven to 350°F (180°C). Grease a 9” (1.5 L) round cake pan with at least 2” (5 cm) high sides (not a springform pan). Line base with a circle of parchment paper.
  2. Topping: Melt butter in a small saucepan, add corn syrup and brown sugar, whisking until smooth. Spread over base of prepared pan. Sprinkle with pecans.
  3. Streusel: Combine sugars, flour and cinnamon in a large bowl. Using a pastry blender or two knives, cut in butter until mixture is very crumbly. Set aside.
  4. Cake: Combine yogurt and baking soda in a medium bowl; set aside. In a separate medium bowl, combine flour, baking powder and salt. In a large bowl using electric beaters, cream butter with sugar and eggs, beating well after each addition. Add vanilla. With mixer on low, add the flour and yogurt mixtures, starting and ending with the flour mixture.
  5. Spread half of batter evenly over the topping in pan. Sprinkle with half of streusel mixture. Spread remaining cake batter over top and sprinkle with remaining streusel mixture.
  6. Bake in preheated oven for 45 minutes or until a toothpick inserted in centre comes out clean. Cool on rack for 3 minutes. Run small paring knife around edges of cake to loosen and remove cake from pan.

Nutritional Information

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