Chocolate Dippers | Recipes

Chocolate Dippers

(33) Ratings:
Prep Time:
Baking Time:
Makes:24 dippers

These chocolate cookies with a hint of cinnamon are delicious for dunking! Set a table with some glasses of cold milk and dive in!


½ cup 125 mL butter, softened
½ cup 125 mL packed brown sugar
¼ cup 50 mL granulated sugar
1 egg
1 tsp 5 mL vanilla extract
1 ¼ cups 175 mL Robin Hood® Original All Purpose Flour
1 tsp 5 mL cinnamon
¼ tsp 1 mL baking soda
¼ tsp 1 mL salt
1 cup 250 mL semi-sweet chocolate chips


1 cup 250 mL semi-sweet chocolate chips, melted


  1. Preheat oven to 350ºF (180ºC). Butter a 9 inch (2.5L) baking dish and line with parchment paper, overlapping the paper on 2 sides for easy removal.
  2. Beat butter with sugars in large mixing bowl until light. Beat in egg and vanilla. Mix in flour, cinnamon, baking soda and salt. Add 1 cup (250mL) chocolate chips.
  3. Spread batter in prepared pan.
  4. Bake in preheated oven for 30 minutes. Cool. Cut cookies lengthwise into ¾ inch (1.9cm) strips. You can leave the cookies this length or slice them on the diagonal into 2 or 3 pieces. Drizzle the melted chocolate over the sliced cookies. Allow chocolate to set before storing.

Nutritional Information

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