• Preparation Time 25 minutes
  • Baking Time 40 minutes
  • Makes about 6 servings
  • Freezing Not Recommended
  • Baked Vegetable Omelet
    Baked Vegetable Omelet

Ready.
Set.
Make.

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Ingredients

  • 2 cups chopped fresh broccoli florets
  • 1 chopped onion
  • 2 tbsp Vegetable or Canola Oil
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sliced sweet red pepper
  • 2 medium seeded and chopped tomatoes
  • 2 cups shredded Cheddar cheese
  • 1 1/3 cups milk
  • 1/3 cup Robin Hood® Best For Blending Flour
  • 2 tbsp finely chopped fresh basil
  • 4 eggs
  • Salt and pepper to taste

Serving Size: about 6 servings

Next

Directions

Serving Size: about 6 servings

  • Preheat oven to 350°F (180°C). Grease an 8” (20 cm) square baking pan.
  • Sauté broccoli, red pepper, and onion in oil in large frying pan until tender.
  • Layer Monterey Jack cheese, red pepper broccoli mixture, tomatoes, and Cheddar cheese in prepared pan.
  • Combine remaining ingredients with whisk in large bowl, or in blender until smooth. Pour into pan.
  • Bake in centre of preheated oven for 35 to 40 minutes or until set. Let stand 10 minutes before cutting.
Finish

Finished!

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