Toffee Chocolate Bars | Recipes

Toffee Chocolate Bars

(311) Ratings:
Prep Time:
Baking Time:
Makes:about 4 dozen bars

Got a craving for chocolate, chocolate and more chocolate? With crunchy toffee, creamy chocolate and a crisp cookie base, these treats are sure to satisfy your sweet tooth.


3/4 cup 175 mL butter
3/4 cup 175 mL packed brown sugar
1 1/2 cups 375 mL Robin Hood® Original All Purpose Flour
1 can 300 mL Eagle Brand® Sweetened Condensed Milk
2 tbsp 30 mL butter
1 pkg 300 g milk chocolate chips
1 pkg 225 g toffee bits


  1. Preheat oven to 350°F (180°C). Grease a 13" x 9" (33 x 23 cm) cake pan and line with parchment paper overlapping two sides for easy removal.
  2. Cream first 3 ingredients and press evenly in prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until light golden. Cool on wire rack while preparing filling.
  4. Heat sweetened condensed milk and 2 tbsp (30 mL) butter in heavy medium saucepan, stirring constantly over medium heat for 5 to10 minutes, or until thickened. Spread over baked base. Bake for 12 to 15 minutes longer, or until golden.
  5. Sprinkle milk chocolate chips evenly over top. Bake 2 minutes more or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle toffee bits on top, pressing lightly into chocolate. Cool completely. If necessary, chill just to set chocolate before cutting into bars. Store at room temperature.

Nutritional Information

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