• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Topping
  • 1/3 cup packed brown sugar
  • 1 tbsp cocoa powder
  • 1/4 tsp ground cinnamon
  • Batter
  • 2 ½ cups Robin Hood® Original All Purpose Flour
  • 2 tbsp Folgers Classic Roast® instant coffee crystals
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 3/4 cup packed brown sugar
  • 1/3 cup Vegetable or Canola Oil
  • 1 egg
  • 1 cup semi-sweet chocolate chips

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 375ºF (190ºC). Grease a 12-cup muffin pan or line with paper liners.
  • Topping: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
  • Muffins: Combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan. Sprinkle muffins with reserved topping.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of muffin comes out clean.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top