• Preparation Time 15 minutes
  • Baking Time 40 minutes
  • Makes about 6 servings
  • Freezing Not Recommended
  • Apple Crisp
    Apple Crisp

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Crisp Topping
  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 3/4 cup Robin Hood Oats
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/3 cup All Vegetable Shortening
  • Fruit
  • 6 cups sliced apples
  • 3/4 cup granulated sugar
  • 2 tbsp water
  • 1 tbsp lemon juice

Serving Size: about 6 servings

Crisp Topping

Unit conversion :
none

Unit conversion :
125 ml
24 tsp
8 tbsp
3/4 cup
175 mL
Robin Hood Oats
d

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1/2 cup
125 mL
packed brown sugar
d

Unit conversion :
125 ml
24 tsp
8 tbsp
1 tsp
5 mL
ground cinnamon
d

Unit conversion :
5 ml
1/3 cup
75 mL
All Vegetable Shortening
w

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
Fruit
d

Unit conversion :
none
6 cups
1.5 L
sliced apples
d

Replace apples with pears or plums.

Unit conversion :
1500 ml
288 tsp
96 tbsp
3/4 cup
175 mL
granulated sugar
d

Unit conversion :
187.5 ml
36 tsp
12 tbsp
2 tbsp
30 mL
water
w

Unit conversion :
30 ml
6 tsp
1 tbsp
15 mL
lemon juice
w

Unit conversion :
15 ml
3 tsp
Next

Directions

Serving Size: about 6 servings

  • Preheat oven to 375ºF (190ºC).
  • Topping: Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  • Fruit: Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.
  • Sprinkle topping evenly over fruit.
  • Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.
Finish

Finished!

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