Apple Crisp
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Makes:about 6 servings
Freezing:not recommended
Fresh, tart apples smothered in a sweet and crisp topping make this treat a traditional crowd-pleaser. Top it off with a big scoop of vanilla ice cream.
Ingredients
Crisp Topping |
|
| 1/2 cup | 125 mL Robin Hood® Original All Purpose Flour |
| 3/4 cup | 175 mL Robin Hood Oats |
| 1/2 cup | 125 mL packed brown sugar |
| 1 tsp | 5 mL ground cinnamon |
| 1/3 cup | 75 mL Crisco® All-Vegetable Shortening |
Fruit |
|
| 6 cups | 1.5 L sliced apples |
| 3/4 cup | 175 mL granulated sugar |
| 2 tbsp | 30 mL water |
| 1 tbsp | 15 mL lemon juice |
Directions
- Preheat oven to 375ºF (190ºC).
- Topping: Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
- Fruit: Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.
- Sprinkle topping evenly over fruit.
- Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.
Nutritional Information
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