Peaches and Cream Sherbet | Recipes

Peaches and Cream Sherbet

(17) Ratings:
Prep Time:
Makes:10 servings
Freezing:4 hours to 3 days


about 6 cups 1.2 L 6 large peaches, peeled and sliced
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 tbsp 15 mL lemon or lime zest
1 tsp 5 mL vanilla extract


  1. Freeze sliced peaches on baking sheet lined with parchment paper for 2 hours or just until firm.
  2. Blend frozen peaches with sweetened condensed milk, zest and vanilla in food processor or blender until smooth.
  3. Place in 9” x 5” (23 cm x 13 cm) loaf pan. You can eat it soft right away or wrap well with plastic wrap. Freeze for 4 hours or up to 3 days. Remove sherbet from the freezer 1 hour before serving to soften.


  • Replace the peaches with your favourite fruit.

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