Easter Egg Pops | Recipes

Easter Egg Pops

(0) Ratings:
Prep Time:
Makes:about 24 pops
Freezing:excellent

Ingredients

3 cups 750 mL white chocolate chips or white chocolate coating
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
2 tsp 10 mL pure vanilla extract
Yellow food colouring
24 lollipop sticks

Coating

3 cups 750 mL semi-sweet chocolate chips, melted
½ cup 125 mL white chocolate chips or white chocolate coating, melted

Directions

  1. Melt white chocolate with sweetened condensed milk in a heavy saucepan over low heat. Remove from heat and stir in vanilla. Take ½ cup (125 mL) of mixture and add a few drops of yellow food colouring. Stir until colour is consistent. That will be the yolk. Freeze yellow mixture and remaining vanilla mixture separately until firm, about 30 minutes.
  2. Line baking sheet with parchment paper. Roll the yellow mixture into balls, 1 tsp (5 mL) at a time. Take a scant tbsp. (15 mL) of the white mixture and wrap it around the yolk. Shape into an egg. Insert lollipop sticks and freeze until firm.
  3. Dip each pop into melted semi-sweet chocolate. Drizzle with melted white chocolate. Chill until coating is set.

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