Chocolate Mousse Pudding | Recipes

Chocolate Mousse Pudding

(0) Ratings:
Prep Time:
Cooking Time:
Makes:6-8 servings

This velvety-smooth rich chocolate mousse is actually a simple pudding recipe made with Carnation® Evaporated Milk, sugar, cocoa and semi-sweet chocolate. Fold whipped cream into chilled chocolate pudding. It’s a perfect dessert for the chocolate lovers in your life.


1 can 354mL Carnation® Regular, 2% or Fat Free Evaporated Milk
3/4 cup 175mL granulated sugar
1/4 cup 50mL cocoa
1 tbsp 15mL cornstarch
2 eggs
2/3 cup 150mL chopped semi-sweet chocolate
1 tsp 5mL pure vanilla extract
1 cup 250mL whipping cream


  1. Bring milk to a boil in a saucepan. Turn off heat.
  2. Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan.
  3. Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.
  4. Strain mixture for a smoother mixture if desired. Chill for 2 hours to ensure whipped cream will not melt when folded in.
  5. Whip cream until thick and mixture holds its shape. Fold into chilled chocolate mixture.


  • Serve in individual glasses. Layer with additional whipped cream or place a dollop on top of each serving and sprinkle with chocolate shavings if desired.
  • Layer with fresh raspberries or sliced strawberries.
  • This dessert can be made a day ahead. Cover well and refrigerate until ready to eat.
  • To make a lower fat dessert, make sure you use Carnation® Fat Free Evaporated Milk and omit the whipping cream. It will be a denser dessert.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!