Chocolate Caramel Pecan Squares | Recipes

Chocolate Caramel Pecan Squares

(11) Ratings:
Prep Time:
Baking Time:
Makes:25 1” (2.5 cm) squares

With delicious caramel sauce and crunchy pecans, these rich and gooey squares are meant to be shared!


3/4 cup 175 mL Robin Hood® Original All Purpose Flour
1/2 cup 125 mL Robin Hood Oats
1/3 cup 75 mL packed brown sugar
1/2 tsp. 2 mL baking soda
1/3 cup 75 mL butter, melted
1 cup 250 mL Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup
1/4 cup 50 mL Robin Hood Original All Purpose Flour
3/4 cup 175 mL semi-sweet chocolate chips
3/4 cup 175 mL chopped pecans


  1. Preheat oven to 350ºF (180ºC). Grease and line a 9” (2.5 L) square baking dish with parchment paper, overlapping 2 sides for easy removal.
  2. Combine 3/4 cup (175 mL) flour, oats, brown sugar and baking soda; stir well to blend. Add melted butter; mix well.
  3. Press evenly into prepared baking dish.
  4. Bake in preheated oven for 10 minutes. Set aside.
  5. Combine caramel flavoured syrup and flour until thoroughly blended.
  6. Sprinkle chocolate chips and chopped pecans over crust. Drizzle caramel mixture evenly over top.
  7. Bake in preheated oven for 20 to 25 minutes longer or until bubbly and browned. Cool and cut into 1” (2.5 cm) squares.

Nutritional Information

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