Berry Fool | Recipes

Berry Fool

(3) Ratings:
Prep Time:
Makes:6 servings

Luscious and lovely, serve this white chocolate and fresh raspberry dessert in individual parfait glasses or one large glass dessert bowl. Simply refrigerate for 3 hours and it's ready to be enjoyed.


1 cup 250 mL chopped white chocolate (150g)
4 cups 1L fresh raspberries
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/4 cup 50 mL lemon juice
1 cup 250 mL whipping cream
1 tbsp 15 mL grated lemon zest


  1. Melt white chocolate and set aside to cool.
  2. Reserve 24 whole raspberries for garnish.
  3. Place remaining raspberries in medium bowl and mash. Reserve.
  4. Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.
  5. Whip cream until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled white chocolate and lemon zest. You will have approximately 4 cups (1L) of filling.
  6. Using individual dessert glasses, layer ¼ cup (50mL) cream filling, top with 3 tbsp (45mL) reserved mashed raspberries, top with an additional ¼ cup (50mL) filling and garnish with 4 raspberries.
  7. Cover and refrigerate for 3 hours or overnight.


  • You can also make this recipe in one large glass dessert bowl.
  • This dessert can be refrigerated for up to 3 days.

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