Applesauce Oatmeal Cookies | Recipes

Applesauce Oatmeal Cookies

(98) Ratings:
Prep Time:
Baking Time:
Makes:about 40 cookies
Freezing:excellent

Criss-cross applesauce and oatmeal to make these delicious cookies. Don’t be surprised by how quickly these go!

Ingredients

1 cup 250 mL packed brown sugar
¾ cup 175 mL unsweetened applesauce
¼ cup 50 mL butter, melted
1 egg
1 tsp 5 mL vanilla extract
1 ¾ cups 425 mL Robin Hood® Oats
1 ½ cups 375 mL Robin Hood Original All Purpose Flour
1 tsp 5 mL baking powder
1 tsp 5 mL baking soda
1 tsp 5 mL cinnamon
½ tsp 2 mL salt
½ cup 125 mL raisins
½ cup 125 mL semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  2. Stir together brown sugar, applesauce, butter, egg and vanilla in a large mixing bowl. Mix in oats, flour, baking powder, baking soda, cinnamon and salt until ingredients are combined well. Stir in raisins and chocolate chips.
  3. Place by rounded tablespoon (15 mL) 2” (5 cm) apart on prepared baking sheets.
  4. Bake in preheated oven 12 to 13 minutes or until golden. Cool on wire cooling rack.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET