Coconut Chocolate Delights | Recipes

Coconut Chocolate Delights

(53) Ratings:
Prep Time:
Baking Time:
Makes:24 cookies
Freezing:excellent

Fall in love with these delicious delights. It’s hard to top the taste of rich chocolate and sweet coconut rolled together into one great tasting treat.

Ingredients

1/2 cup 125 mL Robin Hood® Original All Purpose Flour
1/3 cup 75 mL cocoa powder
1 egg, beaten
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 tbsp 15 mL butter
1/4 tsp 1 mL almond extract
1 1/2 cups 375 mL shredded coconut

Directions

  1. Combine flour and cocoa in top of a double boiler. Stir well to blend.
  2. Add egg and sweetened condensed milk; beat until smoothly blended.
  3. Cook over simmering water, stirring occasionally, until thick enough to hold its shape, about 15 minutes.
  4. Remove from heat; stir in butter and almond extract. Cool.
  5. Drop by teaspoonfuls into coconut. Toss in coconut and shape into balls.
  6. Chill for 1 hour or until firm. Store in airtight container in refrigerator.

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