French Toast Scones | Recipes

French Toast Scones

(19) Ratings:
Prep Time:
Baking Time:
Makes:12 scones

Here’s everything you love about French Toast in an irresistible scone. The delicious brown sugar and cinnamon taste is topped off with a creamy maple syrup glaze made with Carnation® Evaporated Milk. Simply bake up a batch of scones and freeze them. Then you can enjoy a fresh and tasty treat any day of the week.



3 cups 750 mL Robin Hood® Original All Purpose Flour
1 cup 250 mL packed brown sugar
1 tbsp 15 mL baking powder
1 tsp 5 mL cinnamon
½ tsp 2 mL baking soda
½ tsp 2 mL salt
1 cup 250 mL Crisco® All-Vegetable Shortening or Crisco One Cup Stick, chilled
1 cup 250 mL Carnation® Regular Evaporated Milk


½ cup 125 mL icing sugar
3 tbsp 45 mL maple syrup
2 tbsp 30 mL Carnation Regular Evaporated Milk


  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Scones: Combine flour, sugar, baking powder, cinnamon, baking soda and salt in a large mixing bowl.
  3. Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal. Add evaporated milk and mix with a fork to create soft, slightly sticky dough. Press dough into a ball. On lightly floured surface, knead gently. Pat dough into 1” (2.5 cm) thick circle. Cut into 12 wedges. Place on prepared baking sheet.
  4. Bake in preheated oven, 15-18 minutes or until golden brown. Cool on wire cooling rack.
  5. Glaze: Mix icing sugar, maple syrup and evaporated milk in a small bowl. Drizzle glaze over warm scones.

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!