Breakfast Sticks-To-Go | Recipes

Breakfast Sticks-To-Go

(30) Ratings:
Prep Time:
Baking Time:
Makes:12 sticks
Freezing:excellent

Enjoy these delicious bars right when you wake up or pack them up and eat them on the go. With savoury cheese, bacon and onions, it’s always a good time for breakfast.

Ingredients

2 cups 500 mL Robin Hood® All Purpose Whole Wheat Flour
2 1/2 tsp 12 mL baking powder
1/2 tsp 2 mL baking soda
1/2 tsp 2 mL salt
1/3 cup 75 mL Crisco® All Vegetable Shortening
1 1/2 cups 375 mL grated cheddar cheese
6 slices, cooked crisp and diced bacon
1 tbsp 15 mL chopped green onion
1 cup 250 mL low fat plain yogurt

Directions

  1. Preheat oven to 450ºF (230ºC). Line a baking sheet with parchment paper.
  2. Combine flour, baking powder, baking soda and salt in large mixing bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse meal. Stir in cheese, bacon and green onion. Mix well. Add yogurt all at once to dry ingredients, stirring to moisten.
  3. Turn out onto lightly floured surface and knead 10 to 15 times to form a smooth dough; mixture will be crumbly at first and comes together when kneaded. Roll out or pat to an 8" (20 cm) square.
  4. Cut in half lengthwise, then cut each half into 6 rectangles. Place on prepared baking sheet.
  5. Bake in preheated oven for 10 to 15 minutes, or until golden. Serve warm.

Nutritional Information

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