Irish Soda Bread | Recipes

Irish Soda Bread

(20) Ratings:
Prep Time:
Baking Time:
Makes:6 servings
Freezing:excellent

This traditional Irish Soda Bread is a great way to warm up on a rainy day. Serve it fresh from the oven with jam and a cup of your favourite tea.

Ingredients

1 egg
2/3 cup 150 mL buttermilk
4 tbsp 50 mL Crisco® Vegetable or Canola Oil
1 cup 250 mL Robin Hood® Original All Purpose Flour
2/3 cup 150 mL Robin Hood Original All Purpose Flour
1/2 cup 125 mL Robin Hood Oats
3 tbsp 45 mL sugar
1 tsp 5 mL baking powder
1/2 tsp 2 mL baking soda
1/2 tsp 2 mL salt
1 cup 250 mL raisins

Directions

  1. Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  2. Combine egg, buttermilk and oil in large bowl. Add remaining ingredients and stir until a wet dough forms. Dough will be very sticky. Drop onto prepared baking sheet, shaping dough into a 9” (23 cm) round.
  3. Bake in preheated oven 28 to 32 minutes, until golden and toothpick inserted in center comes out clean.

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