Hot’n Spicy Cornbread
This flavourful cornbread packs a bit of bite. To heat things up a little more, include the jalapeño pepper seeds. If you’d prefer a less spicy version, decrease or omit the cayenne pepper and jalapeño pepper.
- Preheat oven to 425ºF (220ºC).
- Line an 8” (20 cm) square baking pan with foil and then grease.
- Combine buttermilk, milk, cheese, butter, corn, jalapeño pepper, sugar, salt, cayenne pepper and flour in large bowl. Add remaining ingredients and stir until moistened. Pour batter into prepared pan.
- Bake in preheated oven 30 to 32 minutes, or until golden brown. Serve warm.