Cinnamon Swirl Pancakes | Recipes

Cinnamon Swirl Pancakes

(11) Ratings:
Prep Time:
Cooking Time:
Makes:about 20 pancakes
Freezing:excellent

It’s always a great day for pancakes! Take your Cinnamon Swirl Quick Bread Mix to the pan and you won’t believe the deliciously fluffy transformation.

Ingredients

1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl
1 ½ cups 375 mL buttermilk or unflavoured yogurt
¼ cup 50 mL Crisco® Vegetable or Canola Oil
2 eggs
Butter for pan

Directions

  1. Combine quick bread and swirl mix, buttermilk or yogurt, oil and eggs in large mixing bowl. Stir to combine. Do not over mix. Batter can be a bit lumpy.
  2. Melt butter over medium-high heat in a large non-stick skillet. Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet. Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes. Repeat with remaining batter.

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