Cinnamon Apple Loaf | Recipes

Cinnamon Apple Loaf

(135) Ratings:
Prep Time:
Baking Time:
Makes:16 slices
Freezing:not recommended

Oh how nice, a gluten-free loaf bursting with sweet apples and a touch of spice.



¼ cup 50 mL Robin Hood® Gluten Free Flour Blend
¼ cup 50 mL packed brown sugar
1 tsp 5 mL cinnamon
2 tbsp 30 mL butter, melted


1 ½ cups 375 mL Robin Hood® Gluten Free Flour Blend
1 tsp 5 mL cinnamon
1 tsp 5 mL baking powder
1 tsp 5 mL baking soda
¾ cup 175 mL butter, softened
1 cup 250 mL packed brown sugar
2 eggs
2 tsp 10 mL vanilla extract
¾ cup 175 mL buttermilk
1 apple, peeled and grated
1 apple, peeled and chopped into ½” (1.3 cm) pieces


  1. Topping: Combine flour blend, brown sugar and cinnamon in a small bowl. Add melted butter and combine well. Reserve.
  2. Preheat oven to 350°F (180°C). Grease a 9” x 5” (23 cm x 13 cm) loaf pan.
  3. Place flour blend, cinnamon, baking powder and baking soda in a large bowl.  Stir well to combine.
  4. Beat butter and brown sugar in a separate large mixing bowl until mixture is light and fluffy.  Beat in eggs and vanilla.
  5. Add half the flour mixture and beat well. Beat in buttermilk and then remaining flour mixture. Stir in apples. Batter will be very thick.
  6. Spoon batter into prepared pan. Sprinkle with reserved topping. Bake in preheated oven 70-75 minutes until a toothpick inserted in center of loaf comes out clean. Cool on wire rack.


  • If top of loaf starts to get too dark loosely place a piece of foil over the loaf as it continues to bake.

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