Banana Chocolate Chip Cupcakes | Recipes

Banana Chocolate Chip Cupcakes

(26) Ratings:
Prep Time:
Baking Time:
Makes:12 cupcakes
Freezing:excellent

Add chocolate chips to Banana Flavoured Quick Bread Mix and watch as your family flocks to the kitchen to indulge. These cupcakes will be devoured faster than you can make them!

Ingredients

Cupcakes

1 pkg Robin Hood® Banana or Gluten Free Banana Flavoured Quick Bread Mix
1 cup 250 mL unflavoured yogurt
¼ cup 50 mL Crisco® Vegetable or Canola Oil
2 eggs
1 tsp 5 mL vanilla extract
½ cup 125 mL semi-sweet chocolate chips

Chocolate Icing

½ cup 125 mL butter, softened
2 oz 56 g unsweetened chocolate, melted and cooled
4 cups 1 L icing sugar
1/3 cup 75 mL milk
1 tsp 5 mL vanilla extract

Directions

  1. Preheat oven to 350°F (180°C). Grease or line 12 muffin cups with paper liners.
  2. Combine quick bread mix, yogurt, oil, eggs and vanilla in large bowl. Stir until mixture is evenly moistened and combined. Stir in chocolate chips.
  3. Spoon evenly into prepared muffin cups.
  4. Bake in preheated oven 23 to 25 minutes. Cool in pan 10 minutes. Remove from pan and continue cooling on wire cooling rack.
  5. Icing: Cream butter and cooled, melted chocolate. Add 2 cups (500 mL) of icing sugar and beat until well combined. Add milk and vanilla. Beat in remaining icing sugar gradually. Blend well. Ice cupcakes as desired.

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