Apple Cranberry Crumble Muffins | Recipes

Apple Cranberry Crumble Muffins

(172) Ratings:
Prep Time:
Baking Time:
Makes:15 muffins
Freezing:excellent

Topped with a sweet brown sugar crumble, these yummy muffins are great morning, noon and night.

Ingredients

Topping

¼ cup 50 mL SUGAR IN THE RAW® Natural Turbinado Sugar
¼ cup 50 mL almonds, chopped
3 tbsp 45 mL Robin Hood® Oats
½ tsp 2 mL cinnamon
1 tbsp 15 mL Crisco® Canola Oil

Muffins

2¼ cups 550 mL Robin Hood Original All Purpose Flour
1 cup 250 mL packed brown sugar
1 tsp 5 mL baking soda
1 egg
1 ½ cups 375 mL plain yogurt
1/3 cup 75 mL Crisco Canola Oil
2 cups 500 mL peeled and diced apples
¾ cup 175 mL cranberries, fresh or frozen

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.
  2. Topping: Combine all ingredients. Mix well in a small bowl. Set aside.
  3. Muffins: Combine flour, brown sugar and baking soda in large bowl.
  4. Whisk egg, yogurt and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
  5. Fill prepared muffin cups with batter. Sprinkle with topping.
  6. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.

Nutritional Information

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