Fig and Apple Muffins | Recipes

Fig and Apple Muffins

(15) Ratings:
Prep Time:
Baking Time:
Makes:12 muffins
Freezing:excellent

Looking for a new breakfast idea? Try these delicious and hearty muffins. Every bite is packed with figs, apples and a hint of cinnamon.

Ingredients

Muffin

2 1/3 cups 575 mL Robin Hood® Original All Purpose Flour
1 1/4 cups 300 mL brown sugar, packed
1 tsp 5 mL baking soda
1/2 tsp 2 mL salt
1 egg
1 cup 250 mL vanilla yogurt
1/3 cup 75 mL butter, melted
2 cups 500 mL diced and peeled apple
1 1/2 cups 375 mL chopped figs

Topping

1/4 cup 50 mL packed brown sugar
1/4 cup 50 mL almonds, chopped
3 tbsp 45 mL Robin Hood Oats
1/2 tsp 2 mL cinnamon
1 tbsp 15 mL butter, melted

Directions

  1. Preheat oven to 375°F(190°C). Fill 12 muffin cups with paper liners. 
  2. Combine flour, brown sugar, baking soda and salt in large bowl. Combine egg, yogurt and melted butter in small bowl. Add to flour mixture, stirring just until moistened. Stir in apples and figs. Spoon batter into lined muffin pan (cups will be very full).
  3. Topping: Combine all ingredients in separate small bowl. Mix well; sprinkle over muffins.
  4. Bake in preheated oven for 25 to 30 minutes, or until top springs back when lightly touched.

Nutritional Information

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET