Chunky Chocolate and Orange Muffins | Recipes

Chunky Chocolate and Orange Muffins

(15) Ratings:
Prep Time:
Baking Time:
Makes:12 muffins

Tender and tangy, these muffins combine sweet chocolate and zesty orange to make a breakfast that’ll really have you up and at ‘em.


1 cup 250 mL sugar
1/2 cup 125 mL unflavoured yogurt
1/2 cup 125 mL orange juice
1/3 cup 75 mL Crisco® Vegetable or Canola Oil
2 eggs
1 tbsp 15 mL orange zest
2 cups 500 mL Robin Hood® Original All Purpose Flour
1 tsp 5 mL baking powder
1/2 tsp 2 mL baking soda
1/2 tsp 2 mL salt
1 cup 250 mL coarsely chopped semi-sweet chocolate or chocolate chips


  1. Preheat oven to 375ºF (190ºC). Grease or line 12 cup muffin pan with paper liners.
  2. Whisk sugar, yogurt, orange juice, oil, eggs and orange zest in a medium bowl until combined.
  3. Combine flour, baking powder, baking soda and salt in a separate bowl.
  4. Add orange juice mixture to flour mixture. Stir in chocolate until batter is combined.
  5. Place batter in prepared muffin pan.
  6. Bake in preheated oven for 18 to 22 minutes, or until a toothpick inserted in centre of muffin comes out clean. Cool.


  • You can omit the orange zest for a milder orange flavour.

Nutritional Information

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