Banana Bran Muffins | Recipes

Banana Bran Muffins

(212) Ratings:
Prep Time:
Baking Time:
Makes:12 muffins

Who wouldn’t want to wake up to these great tasting muffins made with ripe bananas and a hint of cinnamon?


1 1/2 cups 375 mL natural bran
1 cup 250 mL Robin Hood® All Purpose Whole Wheat Flour
1/2 cup 125 mL packed brown sugar
1 1/2 tsp 7 mL baking powder
1/2 tsp 2 mL baking soda
1 tsp 5 mL cinnamon
¼ tsp 1 mL salt
2 eggs
1 cup 250 mL mashed banana (approx. 2 medium bananas)
1/2 cup 125 mL milk
1/3 cup 75 mL Crisco® Vegetable or Canola Oil


  1. Preheat oven to 375ºF (190ºC). Grease or line 12 muffin cups with paper liners.
  2. Combine bran, flour, brown sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
  3. Beat eggs, mashed banana, milk and oil in a separate bowl.
  4. Add banana mixture to dry ingredients, stirring until just combined.
  5. Spoon into prepared muffin cups.
  6. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in centre of muffin comes out clean.


  • Add 1 cup (250 mL) chopped pecans or walnuts to the batter for a nutty addition.
  • Add 1 cup (250 mL) chocolate chips to the batter for a delicious, chocolatey twist.

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