Gluten Free* Banana Bread Muffins | Recipes

Gluten Free* Banana Bread Muffins

(375) Ratings:
Prep Time:
Baking Time:
Makes:12 muffins
Freezing:not recommended

With the delicious combination of vanilla and banana, it’s easier than ever to enjoy banana bread from anywhere with this delicious gluten-free muffin recipe.


1 cup 250 mL ripe bananas, mashed
½ cup 125 mL plain yogurt
1 tsp 5 mL baking soda
1 egg
¾ cup 175 mL packed brown sugar
1/3 cup 75 mL Crisco® Canola or Vegetable Oil
1 tsp 5 mL vanilla extract
1 ½ cups 375 mL Robin Hood® Gluten Free Flour Blend
1 tsp 5 mL baking powder


  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Combine bananas, yogurt and baking soda in a small bowl. Reserve.
  3. Whisk egg, brown sugar, oil and vanilla in a medium bowl.
  4. Add flour blend and baking powder to a separate large bowl.  Add reserved banana mixture and egg mixture to flour mixture. Stir together until flour is incorporated into batter.
  5. Spoon batter into prepared muffin pan.
  6. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.

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