Spiced Toffee Chippers | Recipes

Spiced Toffee Chippers

(11) Ratings:
Prep Time:
Baking Time:
Makes:48 cookies
Freezing:excellent

You’ll be feeling chipper after just one bite of these tasty toffee treats. Made with cinnamon, ginger and nutmeg, they have a delicious taste of both sweet and spice.

Ingredients

Topping

½ cup 125 mL brown sugar, packed
¼ tsp 1 mL each of ginger and cinnamon

Cookies

1 cup 250 mL Crisco® All-Vegetable Shortening
1 cup 250 mL brown sugar, packed
1 egg
1 tsp 5 mL vanilla extract
2 cups 500 mL Robin Hood® Original All Purpose Flour
1 tsp 5 mL baking soda
1 tsp 5 mL cinnamon
1 tsp 5 mL ginger
1/4 tsp 1 mL nutmeg
1 pkg 200 g toffee bits

Directions

  1. Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
  2. Topping: Combine ingredients for topping in a shallow dish. Reserve.
  3. Cookies: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
  4. Roll dough into 1” (2.5 cm) balls, don’t flatten. Roll in topping. Place on prepared baking sheets, about 2” (5 cm) apart.
  5. Bake in preheated oven for 12 to 14 minutes or until set. Serve at room temperature.

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