• Preparation Time 15 minutes
  • Baking Time 15 minutes
  • Makes 2 cookiegrams or about 60 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 1/4 cups Robin Hood Oats
  • 1 cup butter, softened
  • 1 1/2 cups  packed brown sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Serving Size: 2 cookiegrams or about 60 cookies

Directions

Serving Size: 2 cookiegrams or about 60 cookies

  • Preheat oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper.
  • Divide dough in half. Pat dough evenly into desired shape (heart, person, circle, etc.) on prepared baking sheets.
  • Bake in preheated oven for 12 to 15 minutes or until golden. Cool on sheets 5 minutes and then remove to wire racks. Decorate as desired.
  • For 3" (8 cm) cookies, drop dough by spoonfuls onto lightly greased baking sheets. Flatten slightly with hands or floured fork. Bake for 8 - 12 minutes or until golden.
  • Combine flour, baking soda, salt and oats in a large bowl. Stir well to blend. In a separate large bowl using an electric mixer cream butter, brown sugar, eggs, and vanilla together thoroughly. Add flour mixture. Mix well. Stir in chocolate chips, coconut and chopped walnuts.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top