Chocolate Oatmeal Ice Cream Sandwich Cookies | Recipes

Chocolate Oatmeal Ice Cream Sandwich Cookies

(10) Ratings:
Prep Time:
Baking Time:
Makes:30 cookies

With cookies, ice cream and chocolate chips, this irresistible recipe combine all of your kids’ favourites into one mouth-watering dessert. Add sprinkles or nuts for an extra special touch.


¾ cup 175 mL softened butter
¾ cup 175 mL lightly packed brown sugar
½ cup 125 mL granulated sugar
1 egg
2 tbsp 30 mL water
2 tsp 10 mL vanilla extract
¾ cup 175 mL Robin Hood® Original All Purpose Flour
¾ tsp 3 mL baking soda
1 tsp 5 mL ground cinnamon
½ tsp 2 mL ground nutmeg
½ tsp 2 mL ground cloves
3 cups 750 mL Robin Hood Oats
1 ½ cups 375 mL mini chocolate chips
Ice cream

Optional for decorating:

Chocolate chips, coloured sugars, sprinkles, nuts


  1. Preheat oven to 350°F (180°C). Grease or line 2 baking sheets with parchment paper. Set aside.
  2. Cream, in a large bowl, butter, sugars, egg, water and vanilla together on medium speed of electric mixer, until light and fluffy. Add flour, soda and spices and beat on low speed until blended. Stir in oats and chocolate chips. Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets. Press lightly.
  3. Bake in preheated oven for 10 to 12 minutes or until set and lightly golden. Remove to rack and cool completely.


  • For ice cream sandwiches take two cookies, place a scoop of your favourite ice cream between the cookies and press gently. Roll edges in chocolate chips or even try coloured sugars, sprinkles, nuts and enjoy!
  • For a marbled effect, choose your kids’ 2 favourite ice cream flavours. Using a spoon, have your kids gently blend each flavour into one another and then top with remaining cookie layer.

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