White Chip Orange Rounds | Recipes

White Chip Orange Rounds

(15) Ratings:
Prep Time:
Baking Time:
Makes:about 36 rounds

With creamy white chocolate chips and a hint of orange, these delectable treats are sure to draw a crowd for any occasion.



2 1/4 cups 550 mL Robin Hood® Original All Purpose Flour
3/4 tsp 3 mL baking soda
1/4 tsp 1 mL salt
1 cup 250 mL butter
1/2 cup 125 mL granulated sugar
1/2 cup 125 mL brown sugar, packed
1 egg
1 1/2 tsp 7 mL grated orange rind
1 pkg 225 g white chocolate chips

Drizzle (Optional)

1/4 cup 50 mL/225 g reserved white chocolate chips
1/4 cup 50 mL semi-sweet chocolate chips


  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. 
  2. Combine flour, baking soda and salt in large bowl. Cream butter, sugars, egg and rind in separate large mixing bowl using an electric mixer on medium speed. Gradually add flour mixture; mix well. If desired, reserve 1/4 cup (50 mL) white chocolate chips for drizzle. Stir remaining white chocolate chips into dough.
  3. Drop dough by tablespoonfuls (15 mL) onto prepared baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes, or until golden around the edges. Cool 5 minutes, then remove to rack to cool completely. To decorate, if desired, melt white chocolate and semi-sweet chocolate chips in separate bowls. Drizzle over cookies. Let set.

Nutritional Information

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