Oatmeal Chocolate Chip Cookies
Makes:about 42 cookies
These chewy, chocolatey goodies are dunkably delicious. Put some in your lunch bags for an afternoon treat.
- Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
- Cream first 6 ingredients together in large mixing bowl on medium speed of electric mixer until light and creamy. Add flour and baking soda and beat on low speed until blended. Stir in oats and chocolate chips. Drop dough by heaping spoonfuls onto prepared baking sheets.
- Bake in preheated oven for 12 to 15 minutes, or until light golden. Don't overbake. Let cool 5 minutes and remove to wire cooling racks.
- Replace chips with raisins. Underbake for a chewy cookie. Bake longer for crisp ones.
|Per 2 cookies||46 g|
|Saturated Fat||3.1 g|