Chocolate Blizzard Cookies | Recipes

Chocolate Blizzard Cookies

(72) Ratings:
Prep Time:
Baking Time:
Makes:42 cookies

Prepare for a flurry of flavour! This tasty recipe brings together three kinds of chocolate chips for a cookie you’ll never forget.


1 cup 250 mL butter, softened
¾ cup 175 mL packed brown sugar
½ cup 125 mL granulated sugar
1 tsp 5 mL vanilla extract
2 eggs
2 ¼ cups 550 mL Robin Hood® Original All Purpose Flour
1 tsp 5 mL baking soda
½ tsp 2 mL salt
1 pkg 225 g white chocolate chips
1 pkg 270 g milk chocolate chips
½ cup 125 mL melted semi-sweet chocolate chips


  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Beat butter, sugars and vanilla in bowl until creamy. Beat in eggs, one at a time. Add flour, baking soda and salt, mixing until incorporated. Stir in white and milk chocolate chips. Drizzle in melted semi-sweet chocolate chips, stirring carefully to create a marble effect.
  3. Drop by rounded tablespoonfuls (15 mL) onto prepared cookie sheets, 2” (5 cm) apart.
  4. Bake in centre of preheated oven for 10 to 12 minutes or until cookies are golden and just set. Cool on sheet for 3 minutes. Remove to wire racks and cool completely.


  • Cookies can be stored in airtight container at room temperature for up to 1 week.
  • Kid Friendly Recipe: These delicious cookies are an all-time kid favourite. Dough can be frozen to always have a supply on hand. Just freeze spoonfuls of dough and bake right from the freezer, increasing baking time by 5 minutes.

Nutritional Information

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