Dulce de Leche Cake | Recipes

Dulce de Leche Cake

(26) Ratings:
Prep Time:
Baking Time:
Makes:8 to 10 servings
Freezing:not recommended

Roll up this rich and creamy cake made with butterscotch and whipped cream. Your guests will be asking for the recipe after just one bite.

Ingredients

Filling

1 1/2 cups 375 mL butterscotch chips
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/4 tsp 1 mL salt
2 tsp 10 mL white vinegar
1 cup 250 mL whipping cream

Cake

4 eggs, separated
1/4 cup 50 mL water
3/4 cup 175 ml granulated sugar
1 tsp 5 mL vanilla extract
3/4 cup 175 mL Robin Hood® Best For Cake & Pastry Flour
3/4 tsp 4 mL baking powder
1/4 tsp 1 mL salt
icing sugar, for decorating

Directions

  1. Preheat oven to 400ºF (200ºC).
  2. Filling: Melt butterscotch chips, condensed milk and salt in medium saucepan over low medium heat, stirring constantly. Remove from heat, stir in vinegar. Cool. You will have 1¾ cups (425 mL).
  3. Whip cream in large mixing bowl until it has thickened and holds its shape. Fold in ¾ cup (175 mL) of the cooled mixture. Do not over mix. Keep refrigerated until ready to use.
  4. Cake: Grease a 15” x 10” (40 cm x 25 cm) jellyroll pan. Line with parchment paper and grease the paper.
  5. Beat egg yolks, water, sugar and vanilla in large bowl of electric mixer until light, about 5 minutes. Beat in remaining dry ingredients.
  6. Beat egg whites in a separate large bowl of electric mixer until stiff but not dry. Fold egg whites into egg yolk mixture. Spread batter evenly in prepared pan.
  7. Bake in preheated oven for 13 to 15 minutes or until toothpick inserted in centre of cake comes out clean. Immediately dust cake with icing sugar. Invert cake onto tea towel, remove parchment paper. Starting from the shorter side, roll up cake in tea towel. Cool on rack.
  8. Unroll cooled cake and spread with filling. Roll up cake. Refrigerate until ready to eat. Cake can be made and assembled up to 2 days ahead.

Tips

  • Store extra filling in the refrigerator. Reheat to use for another cake or as a dip for fruit.

Nutritional Information

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