Food Processor Orange Cake | Recipes | Robin Hood

Food Processor Orange Cake

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(10) Ratings:
Prep Time:
Baking Time:
Makes:9 servings
Freezing:excellent

With the help of a food processor, this refreshing and flavourful cake couldn’t be easier to make. Top it off with Orange Butter Icing for a deliciously citrus flavour.

Ingredients

1 large seedless orange
3/4 cup 175 mL butter
1 1/2 cups 375 mL granulated sugar
3 eggs
2 cups 500 mL Robin Hood® Original All Purpose Flour
2 tsp 10 mL baking powder
1/4 tsp 1 mL salt

Directions

  1. Preheat oven to 350ºF (180ºC).
  2. Cut orange into quarters; do not peel. Process in food processor until fine, about 20 seconds. Add butter, sugar and eggs. Process until well mixed, about 2 minutes. Scrape down sides of bowl occasionally.
  3. Add remaining ingredients and process with 3 or 4 quick on/off turns, just until flour disappears.
  4. Pour batter into greased 9" (2 L) square cake pan.
  5. Bake in preheated oven for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
  6. Cool completely, then frost with Orange Butter Icing.

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