Oatmeal Batter Bread | Recipes | Robin Hood

Oatmeal Batter Bread

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(12) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

Fill your kitchen with the tantalizing aroma of freshly made oatmeal bread. It bakes up delicious with a soft, chewy texture and doesn’t require any kneading to make.

Ingredients

1/2 cup 125 mL Robin Hood® Best For Bread Whole Wheat Flour
1 3/4 cups 425 mL Robin Hood Best For Bread Homestyle White Flour, divided
1 pkg 8 g (2 1/4 tsp/11 mL) instant yeast
2 1/2 tbsp 35 mL granulated sugar
3/4 tsp 3 mL salt
2/3 cup 150 mL water, hot
1/4 cup 50 mL butter, softened
1 cup 250 mL Robin Hood Oats
1 egg

Directions

  1. Combine whole wheat flour, 1/2 cup (125 mL) white flour, yeast, sugar and salt in large bowl. Mix well.
  2. Add water, butter, oats and egg to flour mixture. Beat at low speed of electric mixer just until dry ingredients are moistened. Beat at medium speed for 3 minutes. Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
  3. Place in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
  4. Rise in warm place (75°- 85°F/24°- 29°C) until doubled (35 to 40 minutes). Punch down.
  5. Turn dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
  6. Rise uncovered in warm place until doubled in size (30 to 35 minutes).
  7. Preheat oven to 375°F (190°C).
  8. Bake in centre of oven for 25 to 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.

Nutritional Information

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