Robin Hood Wraps | Recipes

Robin Hood Wraps

(12) Ratings:
Prep Time:
Baking Time:
Makes:10 wraps

These versatile and easy to make flatbreads taste delicious wrapped around your favourite sandwich filling. They’re a tasty treat with endless possibilities.


3 1/2 cups 875 mL Robin Hood® Best For Bread Homestyle White Flour
1 tsp 5 mL salt
1/4 cup 50 mL Crisco® Vegetable or Canola Oil
1 1/4 cups 300 mL water, warm
Extra flour for kneading


  1. Combine flour and salt in large bowl. Blend in oil. Gradually add 1 cup (250 mL) of warm water, stirring to make a soft dough. If dough is too dry, add a little more water.
  2. Turn out onto lightly floured surface and knead 1 to 2 minutes. Divide dough into 10 pieces; roll each into ball. Flatten with lightly floured hands. Cover with tea towel; let rest for 30 minutes.
  3. Heat heavy frying pan over medium-high heat.
  4. Roll out each wrap to 8 inch (20 cm) circle.
  5. Cook one at a time for 1 to 2 minutes per side or until lightly browned and speckled. Do not overcook.
  6. Stack the finished wraps. Wrap in clean tea towels to keep soft. Store in airtight container or plastic bag.

Nutritional Information

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