Cheese 'n Onion Bread | Recipes

Cheese 'n Onion Bread

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Makes:1 loaf

Add a little zest to your dinner table with this mouth-watering bread. Savoury, tender and light textured, your family and friends will love tearing pieces right from the loaf.


Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/4 cups 300 mL water
1 tbsp 15 mL Crisco® Vegetable or Canola Oil
1 tsp 5 mL hot pepper sauce
2 cups 500 mL Robin Hood® Best For Bread Homestyle White Flour
1 cup 250 mL Robin Hood Best For Bread Whole Wheat Flour
1 1/2 tsp 7 mL salt
1 tbsp 15 mL sugar
2 tbsp 30 mL dried onion flake
1 1/4 tsp 6 mL dried basil leaf
1/2 cup 125 mL cubed cheddar cheese
1 tsp 5 mL bread machine yeast


  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle.

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