Banana Bread | Recipes

Banana Bread

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Makes:1 large loaf

This quick, easy and oh so delicious bread machine recipe makes a tender loaf that’s filled with a delicate, creamy combination of bananas, buttermilk and honey.


Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/2 cups 375 mL sliced ripe banana
1/2 cup 125 mL buttermilk
2 tbsp 30 mL Crisco® Canola Oil
2 tbsp 30 mL honey
2 cups 500 mL Robin Hood® Best For Bread Homestyle White Flour
1 cup 250 mL Robin Hood Best For Bread Whole Wheat Flour
1 1/4 tsp 6 mL salt
1 3/4 tsp 9 mL bread machine yeast


  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle and Light Crust setting.


  • Anytime is the perfect time for this delicious bread. Here are some of our favourites...
    1. Spread thick warm slices with creamy peanut butter for a wonderful breakfast treat.
    2. Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
    3. Relax and enjoy a slice or two with tea or Folgers® coffee and a good book.
    4. Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
    5. It only takes a few minutes to prepare this tasty Banana Bread. And, since it’s packed with flavourful, bananas, this is one treat your family will love – and you’ll love making it for them.

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