Red River Cereal Bread<sup>&reg;</sup> &ndash; Small Loaf | Recipes | Robin Hood

Red River Cereal Bread® – Small Loaf

(20) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

If you grew up eating Red River® Cereal, then this bread is sure to bring back plenty of delicious memories. Serve it for breakfast toasted and lightly drizzled with honey.

Ingredients

Small Loaf (1 lb/2 cup machine)

3/4 cup 200 mL water
1 tbsp 15 mL Crisco® Oil
1 cup 250 mL Robin Hood® Best For Bread Homestyle White Flour
3/4 cup 200 mL Robin Hood Best For Bread Whole Wheat Flour
1/3 cup 75 mL Red River cereal
1 tsp 5 mL salt
1 tbsp 15 mL brown sugar
1 tsp 5 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select Whole Wheat, Rapid or Regular Cycle.

Nutritional Information

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