Red River® Cereal Bread

Red River® Cereal Bread

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Makes:1 loaf

If you grew up eating Red River® Cereal, then this bread is sure to bring back plenty of delicious memories. Serve it for breakfast toasted and lightly drizzled with honey.


Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 1/3 cups 325 mL water
2 tbsp 30 mL Crisco® Vegetable or Canola Oil
1 1/2 cups 375 mL Robin Hood® Best For Bread Homestyle White Flour
1 1/3 cups 325 mL Robin Hood Best For Bread Whole Wheat Flour
1/2 cup 125 mL Red River cereal
1 1/2 tsp 7 mL salt
2 tbsp 30 mL brown sugar
1 1/2 tsp 7 mL bread machine yeast


  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select Whole Wheat, Rapid or Regular Cycle.

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