Honey Wheat 'n Oat Bread – Small Loaf | Recipes

Honey Wheat 'n Oat Bread – Small Loaf

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Makes:1 loaf

Try an old favourite with a twist. This recipe combines the goodness of whole wheat flour with the irresistible taste of honey.


Small Loaf (1 lb/2 cup machine)

1 egg, beaten
1/2 cup 125 mL water
1 tbsp 15 mL butter
1 tbsp 15 mL honey
1 cup 250 mL Robin Hood® Best For Bread Whole Wheat Flour
2/3 cup 150 mL Robin Hood Best For Bread Homestyle White Flour
1/3 cup 75 mL Robin Hood Oats
1 tsp 5 mL salt
1/4 tsp 1 mL cinnamon
1 tsp 5 mL bread machine yeast


  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select Whole Wheat or White Cycle.

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