Honey Wheat 'n Oat Bread – Small Loaf | Recipes

Honey Wheat 'n Oat Bread – Small Loaf

(15) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

Try an old favourite with a twist. This recipe combines the goodness of whole wheat flour with the irresistible taste of honey.

Ingredients

Small Loaf (1 lb/2 cup machine)

1 egg, beaten
1/2 cup 125 mL water
1 tbsp 15 mL butter
1 tbsp 15 mL honey
1 cup 250 mL Robin Hood® Best For Bread Whole Wheat Flour
2/3 cup 150 mL Robin Hood Best For Bread Homestyle White Flour
1/3 cup 75 mL Robin Hood Oats
1 tsp 5 mL salt
1/4 tsp 1 mL cinnamon
1 tsp 5 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select Whole Wheat or White Cycle.

Nutritional Information

Other conversations or photos categorized with:

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

RECIPE BOOKLET