Cloverleaf Rolls | Recipes

Cloverleaf Rolls

(23) Ratings:
Prep Time:
Baking Time:
Makes:12 rolls
Freezing:excellent

These simple yet delicious rolls are a great addition to any meal, and they also make for a great snack. Tear one open and enjoy!

Ingredients

1 1/4 cups 300 mL milk
2 tbsp 30 mL butter
2 1/4 cups 550 mL Robin Hood® Best For Bread Homestyle White Flour
1 cup 250 mL Robin Hood Best For Bread Whole Wheat Flour
2 tbsp 30 mL sugar
1 1/4 tsp 6 mL salt
1 1/4 tsp 6 mL bread machine yeast

Directions

  1. Add ingredients to machine according to manufacturer's directions.
  2. Select Dough Cycle.
  3. Remove dough to floured surface; cover and let rest 10 minutes. Divide dough into 12 equal pieces, then divide each piece into thirds. Shape into balls. Place 3 balls in each of 12 greased muffin tins. Cover with tea towel. Let rise in warm place (75°-85°F/24°-29°C) until doubled (30 to 40 minutes).
  4. Preheat the oven to 375°F (190°C).
  5. Bake, on lower oven rack, for 15 to 20 minutes, or until golden. Remove from tins; cool on wire rack.

Nutritional Information

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